Passed Hor's D'Oeuvers

• CRANBERRY BRIE BITES
• FRIED MASHED POTATO BALLS
• STUFFED BRUSSELS SPROUTS
• BACON WRAPPED FIGS
• SWEET POTATO BRIOCHE- CANDIED WALNUTS
• STUFFED MUSHROOMS
• ASPARAGUS EN CROUTE
• POTATO CROQUETTE
• LAMB CHOPS
• CRAB CAKES
• COCONUT SHRIMP
• BEEF CRUSTINI
• CRAB & AVOCADO TACOS
• SESAME OR PISTACHIO CHICKEN SKEWERS
• MINI PULLED PORK SLIDERS
• CHICKEN QUESDILLAS
• SHRIMP COCKTAIL
• PIGS IN A ROBE
• BEEF NEGAMAKI
• SHRIMP TEMPURA
• TRUFFLE SEARED SCALLOPS
• SMOKES SALMON PATE
• CAJUN CHICKEN LOLIPOPS

FRESH CRUDITE & CHEESEBOARDS

• FRESH GARDEN VEGETABLES WITH ASSORTED DIPPING SAUCES AND HICKORY SMOKED GRILLED VEGETABLES & ASSORTED IMPORTED CHEESE'S SERVED WITH GRAPES AND SEVEN GRAIN FLATBREADS

PASTA STATION

• YOUR CHOICE OF PENNE CAPRICE, RIGATONI POMODORO, FUSSILI PUTTANESCA, ORCHIETTE BROCCOLI RABE- SAUSAGE, EGGPLANT ROLLATIN, GRANDMAS MEATBALLS, BUCATINI FRA DIAVLO, SWEET POTATO GNOCCHI- TRUFFLE CREAM

CARVING STATION

• FRESH ROASTED TURKEY WITH A CRANBERRY SAUCE, FILET MIGNON BORDALAISE ROASTED PORL LOIN- FIG MARMARLADE PRIME RIB, AU JUS FRESH HAM, GARLIC RUB

SALAD STATION

• CLASSIC CEASAR SALAD, ANTIPASTA, KALE & QUINOA, ARUGULA - BEET -GOAT CHEESE, HARVEST SALAD, ISRAEL GREEK COUS-COUS TOMATO AND MOZZARELLA, ACCOMPANIED WITH BREAD DISPLAY

BURRITO BAR

• SELECTION OF CHICKEN, VEGETABLE OR BEEF BURRITOS WITH ACCOMPANIED TOPPINGS

SAUTEE STATION

• YOUR CHOICE OF CHICKEN PICCATA, CHICKEN MARSALA, VEAL MILANESE, PORK NAPOLEAN, TRUFFLE CHICKEN, VEAL SALTIMBUCA, CHICKEN PANZANELLA, PORK CUTLET FLORENTINE. ALL ACCOMPANIED WITH WILD BASMATI RICE AND FRESH LOCALVEGETABLE

FRESH CATCH STATION

• TERIYAKI SEARED SALMON AND JULIENE VEGETABLES SEARED TUNA WITH WASABI, MASHED POTATOES, SOY GLAZE, CARROT & GINGER SAUCE

GREAT SOUTH BAY RAW BAR

• CHILLED 1-1/4LB LOBSTER, BLUE POINT OYSTER, LITTLENECK CLAMS, BALSAMIC GLAZED SCALLOPS, KING CRAB LEGS, MARINATED MUSSELS, SWEET CHILEAN RED SHRIMP COCKTAIL: LEMONS, COCKTAIL SAUCE, VARIETY OF HOT SAUCE, MIGNONETTE, PESTO

MONTAUK SEAFOOD BARGE

• MUSSELS COQ AU VIN, BROILED BLACK SEA BASS, GRILLED STRIPE BASS-PINEAPPLE EMUSION, RED SNAPPER PROVENCALE, GARLIC ROASTED STEAMERS, MISO GLAZED SALMON

SUSHI STATION

• ASSORTMENT OF FRESH SLICED FISH SASHIMI STLYE OR HAND ROLLS, WASABI, SOY SAUCE, PICKLED GINGER, SPICY MAYO

Dinner Entrée’s or Buffet

• Penne ala vodka
• Orecchiette garlic & oil
• Chicken Valdastano
• Sweet potato gnocchi- sage butter
• Wild mushroom ravioli- truffle emulsion
• Grilled filet mignon bordelaise
• Aged shell steak- bearnaise sauce
• Hawaiian grilled chicken- pineapple chutney
• Roasted pepper- arugula stuffed chicken breast, balsamic glaze
• Roasted pork loin- cranberry fig reduction
• Braised short ribs- Guinness reduction
• Fresh marinated chicken kebabs
• Parmesan crusted chicken saltimbocca
• Pistachio chicken – honey mustard glaze
• Pesto Panzanella chicken
• Honey bourbon sirloin
• Grilled porterhouse steaks- frizzled onions
• Herbed crusted lamb chops
• Grilled filet mignon- red wine reduction
• Ginger orange miso salmon
• Grilled swordfish- mango chutney
• Sundried crusted tilapia- fig bruschetta
• Macadamia sea bass
• Wasabi dusted tuna- ajo sauce
• Whole broiled lobster- split – melted sea salt butter
• Grilled scallops- shiitake compote
• Shrimp scampi
• Stuffed shrimp- bacon & pear
• Grilled vegetables
• Roasted red rosemary potato
• Garlic whipped mashed potato
• Grilled local asparagus
• Curried cauliflower au gratin
• Candied whipped cinnamon sweet potato
• Pancetta & cippolini Brussel sprouts
• Oven roasted turkey-homemade gravy
• Fresh glazed spiral ham, mustard-Guinness au-jus
• Grilled skirt steak- wild mushroom compote
• Candied yams
• Green bean almondine
• New Zealand lamb stuffing
• Cornbread stuffing
• Roasted garlic- rosemary potato
• Balsamic glazed brussels sprouts
• Country stuffed chicken breast- cranberry-shiitake
• Fresh roasted ham- cranberry glaze
• Cheese- cranberry grits
• Broccoli & cauliflower au gratin
• Truffle whipped mashed potato
• Sweet potato gnocchi- portabello cream sauce
• Pumpkin ravioli- sage reduction
• Walnut-cranberry mac & cheese
• Apple-walnut stuffing
• Bourbon cranberry sauce

Dessert

• Apple pie
• Pumpkin pie
• maple granola pecan pie
• apple strudel
• salted caramel peanut butter fudge pie
• Assortment of cookies
• lava brownies
• sweet potato pie
• Pumpkin cheesecake
• Apple cranberry pie
• Assorted fruit display